World Biggest Rasgulla(2.5 KG) at zafor Hotel and Restaurant | Banglades...

How to make rasgulla?

World Biggest Rasgulla(2.5 KG) at zafor Hotel and Restaurant.

Location: Pyrahut, Avaynagar, Noapara, Jessore

STEP-1: They have Made Chhena from 20kg milk, Add some suger and Mixed it Properly.

Step-2: They Made regular size(10 tk pcs) for perfect big size.

There three different sizes of Rasgulla: Pcs. BDT 500, 200 and 100/= Depends on size

Step-3: Added sugar in boiled water and mixed it properly, then take shaped Chhena in the sweeten boiled water

Step-4: Boiled it slowly.

Step-5: Colour is changed and almost done

The big one will be 2.5 KG!!!
Price: BDT 500/=

Abdur Zafor Biswas,
Restaurant Owner